Is the cost of external processing of your by-products getting higher and higher? Are you looking for better economic opportunities? Let's take a look at how on-site by-product recovery can create value for your company. The real cost of waste First of all, are you sure you know the total cost of…
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How do you add value to fish roes that are unusable as they are ? This is one of the recent projects that has been entrusted to Upcyclink. The challenge of adding value to unusable biomass LVxxx (name confidential), is a professional supplier of fish and seafood, located in Latvia. Its product range includes:…
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The company, located between Morbihan and Finistère, works with the food industry to “upcycle” fishing-related waste. Show more articles
Upcyclink wants to make formal its Corporate Social Responsibility policy. What’s CSR ? Corporate Social Responsibility (CSR) refers to the voluntary integration of social and environmental issues into the economic activity of the company and its relations with its stakeholders. CSR creates a balance between the 3 economic, social and environmental pillars. It is the application…
Continue reading Upcyclink launches its CSR approach
Food systems were on the agenda of COP27 like never before. Egypt saw several pavilions dedicated to food and farming where previous COPs had none. Indeed the agriculture and food sector accounts for a third of greenhouse gas emissions. Yet only 3 percent of public climate funding is allocated to it. But the reality is…
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Upcyclink has received the prestigious “Solar Impulse Efficient Solution” Label, rewarding profitable solutions to protect the environment. Our on site biomass valorization solution awarded Our local biomass valorization solution was attributed the “Solar Impulse Efficient Solution” Label following an assessment performed by external independent experts and based on verified standards. It is thereby…
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Produits de la mer, the seafood industry's news magazine, has published a comprehensive feature on co-products in its April-May 2022 issue 212. It includes an interview with our CEO, Jean-Pascal Bergé, and the valorization pyramid resulting from his research (article "Nothing is wasted in fish") as well as a focus on the solutions offered…
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Summer vacations are coming ! Did you know that food waste peaks during the summer ? Here are 10 tips to reduce food waste over summer holidays. Food waste issue Every year, 1/3 of the food produced in the world is wasted, which would be enough to feed 870 million people. From an environmental…
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Upcyclink supports Vives-Eaux in its project to fully recover its fish. Vives-Eaux is a Nantes-based company specialized in the processing and marketing of seafood products for over 30 years. Its activity is more particularly turned towards the species landed on the French ports of the Atlantic coast and the coasts of the English Channel.…
Continue reading Sucess story : Nothing is wasted in fish at VIVES-EAUX !
The circular economy has its origins in various schools of thought. The blue economy is one of these currents and inspires Upcyclink's work. What are the main principles behind the blue economy? Why commit to this approach ? Origin of the blue economy concept The blue economy is a concept initiated in the…
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