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- How can you add value to your co-products ? Effective strategies
- Dry January : Innovative beverages & By-Products
- Food Upcycling : a trend on the rise
- Valorization of co-products : the competition among uses
- Recovery of plant by-products by enzymatic hydrolysis
- SOBRE, the mobile co-product recovery unit
- Upcyclink focuses on in situ valorization
- Algae, tomorow’s proteins ?
- Waste, co-products, by-products : what are we talking about ?
- The Atlantic spider crab, a valuable invader
- An industrial demonstrator for in situ by-product recovery
- How does El Niño impact the blue economy ?
- All you need to know about EMFAF
- How to convert by-products charges into profitability ?
- Success story : how to upcycle unusable fish roes
- Upcyclink, the Breton company that recycles fish
- Upcyclink launches its CSR approach
- Food systems at COP27 like never
- The Solar Impulse label awarded to Upcyclink !
- Seafood valorization
- 10 tips to reduce summer food waste
- Sucess story : Nothing is wasted in fish at VIVES-EAUX !
- Why shift to the blue economy ?
- Trends on food waste valorization
- Déchets : estimer leur coût pour gagner en rentabilité