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Summer vacations are coming ! Did you know that  food waste peaks during the summer ? Here are 10 tips to reduce food waste over summer holidays.   Food waste issue Every year, 1/3 of the food produced in the world is wasted, which would be enough to feed 870 million people. From an environmental… Continue reading 10 tips to reduce summer food waste

Upcyclink supports Vives-Eaux in its project to fully recover its fish.   Vives-Eaux is a Nantes-based company specialized in the processing and marketing of seafood products for over 30 years. Its activity is more particularly turned towards the species landed on the French ports of the Atlantic coast and the coasts of the English Channel.… Continue reading Sucess story : Nothing is wasted in fish at VIVES-EAUX !

The circular economy has its origins in various schools of thought. The blue economy is one of these currents and inspires Upcyclink's work. What are the main principles behind the blue economy? Why commit to this approach ?   Origin of the blue economy concept   The blue economy is a concept initiated in the… Continue reading Why shift to the blue economy ?

While everyone agrees that progress has been made in food waste valorization in recent years, the fact remains that most of the volume is still available. Valuations in spreading and energy (methanization) are the most common and yet those with lower added value, as our president has been pointing out for years. Upcyclink‘s desire is… Continue reading Trends on food waste valorization

“90% des entreprises ignorent le coût de leurs déchets et le sous-estiment grandement.” C’est le résultat d’une étude réalisée par l’ADEME de 2013 à 2020. Mais quand on parle de coût des déchets de quoi parle-t-on exactement ? De la facture du prestataire externe à qui l’entreprise confie la biomasse indésirable ? Cette dépense est… Continue reading Déchets : estimer leur coût pour gagner en rentabilité